Korean cuisine

Korean cuisine, also known as "Hansik", is one of the oldest and most refined cuisines in the world. It is based on fresh ingredients, umami-rich aromas and a variety of spices. Great importance is attached to a balanced diet with lots of vegetables, little meat and fermented foods that promote digestion.
This cooking class offers you a unique opportunity to immerse yourself in the fascinating world of delicious Quranic cuisine and cook popular Korean dishes.

Content:
- Preparation methods
- Foods and spices of Korean cuisine
- Working techniques
- Food Science
- Country and People